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Load of Tripe

...Cook in a 250°F oven for about 10 (ten) hours. Serve with crusty bread to dip up the juices. The aroma will mesmerize you.

Wines to match: Light to midweight, low-tannin reds like Valpolicella, Merlot, Rioja, and Pinot Noir or lusty whites like California Viognier, oaked Australian or Canadian Chardonnay, Oloroso Sherry, Vin Jaune from Savoie.

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