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Load of Tripe
...Cook in a 250°F oven for about 10 (ten) hours. Serve with crusty bread to dip up the juices. The aroma will mesmerize you.
Wines to match:
Light to midweight, low-tannin reds like Valpolicella, Merlot, Rioja,
and Pinot Noir or lusty whites like California Viognier, oaked
Australian or Canadian Chardonnay, Oloroso Sherry, Vin Jaune from
Savoie.
