Pigadilly!

2 cups      leftover ham
1/2 cup     mayonnaise (homemade is best)
1 to 2 Tbs  Dijon mustard
3 to 4      dill pickles, or more depending on size
             and your taste
            Gruyère cheese
            Pineapple slices
            Baguette slices toasted on one side.

This is a mixture you must make your own. The texture and amounts of ingredients must be to your taste. Place the first 4 ingredients in a food processor and pulse until crumbly. The mixture shouldn’t be a smooth paste.

Taste and add more mayo, mustard and pickle to taste. Spread on baguette (toasted side down) and top with cheese and a pineapple slice. Kids love this on half a burger bun and some of us grown-ups do, too...