Cut the Mustard Recipe Card

Vine Dining!

4-6 Tbs  olive oil
2        chopped onions
4        cloves chopped garlic
2 lbs    cubed pork shoulder
2 Tbs    flour
6 tsp    paprika
1 tsp    oregano
2 tsp
2 tsp    smoked paprika or chipotle pepper
       large potatoes, sliced
       cups of water
         salt and pepper to taste

This pork stew, traditionally made with ribs, is a spicy lunch for many grape pickers in Spain, who heat pots of it and enjoy it with a glass or two among the vines.

Fry onions and garlic with half the olive oil...