Get Sticky

12       chicken wings, disjointed,
(24 pieces, save tips for stock)
1/2 cup  white wine
3 Tbs    brown sugar
1 Tbs    white wine vinegar
3 Tbs    light soya sauce
1 Tbs    dry mustard powder
1 Tbs    finely chopped garlic
1 Tsp    five spice powder (Chinese grocery stores)
1/2 tsp  sesame oil (optional)

Place wings in a 12-inch non-stick frying pan. In a bowl, stir together all other ingredients. Pour mixture over wings and turn burner to high. Cook without lid for 8 to 10 minutes. Turn heat to medium and cook until sticky, about 10 minutes more. Enjoy as finger food with good friends. Have plenty of wine and lots of ...