Advocating Avocado

1 cup          avocado
3/4 cup        plain yoghurt
1              green onion, chopped fine
2 or more cups chicken stock (Do you prefer thick                or thin?)
1 tsp          coriander chutney
Salt and pepper to taste
1              lemon, sliced, for garnish

Everything should be cold. This is a summer soup served cold. Do not make ahead!

Throw everything into a blender and use the pulse command. Check on thickness and add more stock if needed. Add salt and pepper according to taste...