1 cup avocado
3/4 cup plain yoghurt
1 green onion, chopped fine
2 or more cups chicken stock (Do you prefer thick or thin?)
1 tsp coriander chutney
Salt and pepper to taste
1 lemon, sliced, for garnish
Everything should be cold. This is a summer soup served cold. Do not make ahead!
Throw everything into a blender and use the pulse command. Check on thickness and add more stock if needed. Add salt and pepper according to taste...