In A Jam

8 cups     sliced fresh strawberries
4 cups     sugar
           The juice from one orange
           Zest from one orange
1 Tbs      freshly ground pepper
2 Tbs      balsamic vinegar

Place all ingredients in a large, heavy pan and stir. Let sit for an hour, stir again and then heat the pot slowly until boiling. Have sterilized jam jars ready to fill with jam. Boil jam until it will jell in the fridge. Fill jars with jam, put lids on lightly, allow to cool, then tighten the lids.

Wines to match (Just click on the arrow to the right!)