Won’t-a Last-a Pasta

1 Tbs   butter
1 lb    shrimps (thawed or fresh)
1 lb    bay scallops (more of both
        if you’re feeling rich!)
1 to 2  bunches of fresh asparagus
        chopped in 1-inch pieces
2       green onions chopped
        tarragon or a dash of Pernod
1 cup   whipping cream
12      grape tomatoes cut in halves
       Parmesan cheese
        salt and pepper
500g    spaghettini

Bring water to boil and cook pasta in a large pan about 9 minutes. Have colander ready to drain. Melt butter and stir-fry asparagus until almost...