Lamb-a-palooza!

2 Tbs     olive oil
2 or more lamb shanks
1 can     chopped tomatoes (28 oz)
1 can     drained chickpeas (19 oz)
1         chopped onion
2        chopped chopped garlic cloves
2 or 3    bay leaves
1 Tbs     herbes de Provence
1 cup     dry wine, red or white
Salt and pepper to taste
Chives and chopped parsley for garnish

Sauté lamb shanks, onion and garlic in olive oil in heavy Dutch oven until browned. Add tomatoes, chickpeas, bay leaves, herbes de Provence and wine. Add salt and pepper to taste. Cook at 350° F in...