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       Value for money is what counts. You won't find
any wines here that aren't worth buying. Feel free to scroll through
this list and see everything we’ve been sampling but, if you’re in a
hurry (or very thirsty), you can just click on any of the following
words to be whisked electronically to the category of your choice: 
      Dry White Wines 
      Dry Red Wines  
Just Desserts 
 
       
       
      
      
      Everything
WINE EXPRESS recommends is in the regular LCBO stores, unless marked
(v) for Vintages stores, Boutiques, and Corners, or (c) Consignment,
available by the case through the importing agent.  
 
      Call the LCBO's Infoline (416) 365-5900 or go to www.lcbo.com
for the store near you that has the wine. If your store doesn't have
it, the manager will order in the wine at no cost and notify you. 
      Oh, and by the way, if you need a refresher on
our rating system (the ratings are in red), just flip back to the main Wine Picks main page for a quick refresher
– in helping you choose a refresher quickly! 
 
Dry
Whites:
 Hope Estate Verdelho '06
        88 
  Hunter Valley, NSW, Australia 
  048520 (v) $16.55 
  Verdelho is an underrated native workhorse of a white grape
  from Portugal (Verdejo in Spain) that does well in Australia, generally unoaked
  for better freshness and racy lime-lemon acidity, with a tropical-fruit spectrum
  of flavors, floral, grass and stone notes. Quite dry and very food friendly.  
Kanu Chenin Blanc '06    85 
  WO Stellenbosch, S Africa 
  907089 (v) $11.55 
  Kanu, as in 'paddle your own' is a wine S Africa does well,
  and inexpensively: pear, melon with a citrus core. The signature white grape
  of the Cape with a spritz of Sauvignon and Chardonnay, has a creamy, fresh
  and lightly fruity tang that's hard to dislike. Great value!  
Domaine Allimant-Laugher
    Pinot Gris '06    87 
    AC Alsace,
  France 
  061317 (v) $16.85 
  Tropical, floral aromas with an attractive light smoky-resin
  note which all echo on the palate with a creamy, full-bodied texture. A bigger
  style of PG than Italy's Pinot Grigio that can handle white-fleshed fish, feathered
  game, risotto and cream- or cheese-sauced dishes.  
Bottega Vinaia Pinot Grigio
    '06    86 
    DOC Trentino, Italy 
  051623 (v) $15.85 
  Fresh, racy PG with lime-lemon panache, mineral
    highlights and dry, refreshing acidity to marry with moules marinières,
    grilled fish, veal and roast chicken.  
Borgo Conventi Pinot Grigio
    '06    88 
    DOC Isonzo del
  Friuli, Fiori del Borgo, Italy 
  013276 (v) $16.85 
  Steely pear-peach and white flower aromas segue into a creamy,
  slightly tropical range of fruit flavors for a quite elegant, balanced and
  upscale PG at a great price. Ready to party or serve at the wedding feast!  
Alois Lageder Pinot Bianco
    '05    87 
    DOC Alto Adige,
  Italy 
  07691 (v) $20.85 
  Ripe Granny Smith, white grapefruit and white pepper on the
  nose, rich, succulent and tropical on the palate, with a mineral, stone fruit
  undertone and good concentration of flavors. From the cool-climate home region
  of great Pinot Grigio. Think sunny spring days on the patio in the near future!  
W. Gisselbrecht Pinot Blanc
    Reserve Spéciale
    '06    87 
    AC Alsace, France 
    955872 (v) $12.75 
    Vanilla, pear and spiced apple perfumes with a silvery,
    racy acidity make this an amazing $13 sipper from Willy G, elegant and yet
    undemanding, from a fine producer at the top of his game. Food friendly,
    too  
Joseph Balland-Chapuis Le
    Chatillet '06    86 
    AC Sancerre,
  Loire, France 
  061432 (v) $22.85 
  Sauvignon-based white expresses subtle grassy grapefruit,
  mineral and herbaceous notes but the distinctive tone is fresh spearmint! Sip,
  serve with green salads and herbed roast chicken.  
Château Jolys Jurançon Sec '05    86 
  AC
  Jurançon , Terrae Escencia, France,
    Domaine Latrille 
    061614 (v) $15.85 
    Rarely seen (in this market) from the almost
    unheard of Gros and Petit Manseng grapes grown on clay-based soils within
    sight of the Pyrenees in SW France by the Jolys family, and vinified in steel
    tanks, unlike their Moelleux (sweet) whites that you could mistake for Sauternes,
    which enjoy some barrel time. Just off-dry with wildflower, mineral, smoke
    and spicy peach compôte-kiwi-melon
  characters. Well-priced, well made, and food friendly - now.  
Weingut Pfeffingen Scheurebe
    Spätlese
    '05    89 
    QmP Ungsteiner Herrenberg, Pfalz, Germany 
    014837 (v) $19.85 
    Full-bodied, fruity white from the lovely and somewhat rare
    grape variety created by Georg Scheu from Silvaner and Riesling: lush, full-on
    flavors of black currants, melon and tangerines with richness and finesse.
    Great with Asian and spicy fare or as an aperitif.  
Armand Riesling Kabinett
    '05    90 
    QmP Pfalz, Germany,
  Reichsrat Von Buhl 
  060905 (v) $16.85 
  Off-dry with luscious grapefruit-mineral and lime zest attack,
  fuller, more tropical fruits on the palate and an elegant lanolin-petrol component
  that's truly Riesling. Good now, better 2009-2011.  
Henschke Julius Riesling
    '05    93 
    Eden Valley, S Australia 
  945055 (v) $36.75 
  Terrific stuff! Lovely fruity lime-lemon and melon attack
  and classic oily, lanolin, petrol texture in the mouth, stone-slate mineral
  underpinning and zesty finish. Very good value.  
Stella Bella Semillon/Sauvignon
    Blanc '06    85 
    Margaret
  River, W Australia 
  048546 (v) $18.85 
  Very grassy, herbaceous, gooseberry style with a creamy mouth
  feel and elegantly balanced acidity. However, the bottle I tasted had a faint
  mustiness, surprising under a screwcap, that brought its score down. Versatile
  food wine and aperitif. The Stella Shiraz '05, 048553 (v) $21.85, rates a delicious
  92.  
Jackson-Triggs Proprietors'
    Grand Reserve Meritage    90 
  A
  marriage of Sauvignon Blanc (87%) and Semillon (13%) with grape skin contact
  with the pressed juice for 6 hours, cold fermentation with selected yeasts,
  and two months of French barrel aging. The result: succulent pear, melon, grapefruit,
  and pineapple notes, nicely balanced in a creamy-textured elegant Bordeaux-style
  white. Great with shellfish, seafood, bacon wrapped scallops and lobster.  
Sterling Sauvignon Blanc
    '06    87 
    Napa Valley, California 
  056325 (v) $19.75 
  Very tropical fruit impression of Key limes, citrus and muskmelon,
  with silky, slightly hot mouth feel from a robust 13.5% alcohol, crisp acidity
  and very California! Food friendly.  
Martin Ray Chardonnay '05    91 
  Russian River Valley,
  California 
  057067 (v) $23.75 
  For the hyper-oak crowd: barrel-fermented and barrel-aged
  and it shows: full-flavored, too, with melon, limes and sweet apples, herbaceous
  grace notes and crisp, refreshing acidity. Serve with food as you would with
  a light red wine.  
Grant Burge Summers Chardonnay
    '06    90 
    Eden Valley/Adelaide
  hills, S Australia 
  057315 (v) $18.75 
  Lip-smacking good, fruity Chard with enough toasty oakiness
  to satisfy the most demanding fan of barrel-fermented wines: the flavor core
  is apple-pear with buttery notes and a touch of pineapple. Drinking well now
  and best within three years, with herb-roasted chicken, planked salmon and
  mild cheeses. 
           
           
       
Dry Red Wines: 
      Alamos Pinot Noir '06    90 
        Mendoza, Argentina,
        The Wines of Catena 
        507822 (v) $14.25 
        In the value division of Pinots, Alamos delivers a surprisingly
        elegant and classy example: the requisite cassis, blackberry, black cherry
        and strawberry flavor components in fine style, slightly floral with
        supple tannins and a whiff of good French oak. By the case!  
      Clos Henri Pinot Noir
          '05    90 
          Marlborough,
        S Island, new Zealand 
        056556 (v) $37.85 
        Bone dry but with the sweetness that comes only from
        perfectly ripe fruit picked at its best: cassis, blackberry, raspberry
        and fragrant spiciness, concentrated and finely poised with moderate
        tannins and a hint of oak. Now but will peak in 2012. Owned by Henri
        Bourgeois of Sancerre.  
      Henry of Pelham Reserve
          Pinot Noir '06    90 
          VQA
        Short Hills Bench, Niagara 
        268391 (v) $24.75 
        Classic light red color with complex and concentrated
        Pinot power: violets, cassis, beets and blackberries in the glass, light
        youthful tannins, a dusting of vanilla notes from new oak, and a good
        future ahead. Now to 2013, will develop beautifully.  
      Eric Lois Sancerre
          Rouge '06    87 
          AC Sancerre,
        Loire, France 
        066613 (v) $22.85 
        A lighter, slightly chalkier style of Pinot so typical
        of the Loire, with a charming bouquet of Asian spices, violets and fresh
        raspberries, fine-grained tannins and food-friendly acidity. Ready now.  
      Lieu-Dit Les Poyeux
          '05    90 
          AC Saumur Champigny,
        Cave de Saumur 
        052639 (v) $16.85 
        A very fine take on Cabernet Franc, not coincidentally
        the best red wine grape in Ontario's cool climate, and a super value
        for black cherry, black plum, red currant and tobacco leaf notes, black
        olives and cocoa. Midweight and right for roast chicken, veal and grilled
        salmon.  
      Casa La Ermita Crianza
          '03    89 
          DO
        Jumilla, Spain 
        956334 (v) $18.55 
        From a fast-rising wine region of Spain, broad-shouldered,
        muscular and ready to do the heavy lifting with major red meats and furry
        game, yet polished and not overblown, showing black cherry, red plum,
        blackberry and vanilla-oak complexity. Ageable 10 years.  
      Cyan 12 Meses '03    90 
        DO
        Toro, Spain 
        066936 (v) $16.75 
        Striking package, striking wine for
          a fair price: lots of barnyard and smoky bacon aromas with smoky blueberry
          liqueur, supple tannins and refined toasty oakiness. Another example
          of Spain's ascendency into the foremost ranks of high calibre reds - without
          too much oak. Will improve with 2-4 years of cellaring.  
      Château Jean Voisin '01    90 
        AC St-Emilion
        Grand Cru, Bordeaux 
        061804 (v) $31.85 
        Right Bank claret with understated elegance and years
        of life ahead. Showing typical cedar-graphite lead pencil nuances, nicely
        chewy tannins, here's a good example of a petit chateau red. Fine-tuned
        for a porterhouse or striploin, now to 2015.  
      Château Puy Castéra '03    90 
        AC
        Haut-Médoc Cru Bourgeois, M.M. Marès 
        972463 (v) $19.55 
        Toasty oak with cocoa and mocha notes, small red berry
        fruits and nicely cedary-oaky mid-palate. Supple tannins and muted acidity
        give structure and finesse. Very good value.  
      Pillar Box Red '05    88 
        Henry's Drive Vignerons,
        Padthaway, S Australia 
        685941 (v) $17.40 
        Only about two steps away from Ruby Port in alcoholic
        strength, Pillar weights in at 15%! Not a lunchtime Shiraz, Cab, Merlot
        red... (A Parker fave, naturally). But, for the price, it's silky and
        packs a pile of red fruits, spice and minerals. Sip over the next 2-4
        years with large steaks.  
      Château de Sérame Reserve du Château
        '05    90 
        AC Minervois 
        651125 (v) $22.85 
        Big, rich, smoky contender from the Deep South of France,
        black cherry, kirsch and elderberry up front with mocha and chocolate
        on the finish. Very good value and food friendly, now to 2014.  
      Goats Do Roam In Villages
          '05    88 
          WO Coastal
        Region, S Africa 
        566851 (v) $15.75 
        Another impudent finger in the eye for
          the Côtes-du-Rhôners,
        along with The Goatfather '05, 011072, same price. Two more deliciously
        inexpensive faux-French reds with enough berry, cocoa and smoky character
        to pass muster. Imitation is still the sincerest form of flattery...  
      Domaine de l'Ameillaud
          Cairanne '06    88 
          AC Cotes
        du Rhône-Villages, France 
        660605 (v) $14.75 
        The Real Thing: Brit Nick Thompson's
          been making terrific wine in the southern Rhône for 15 years, producing blends of luscious
        concentration. The fruit is from 40 to 60-year-old Grenache, Shiraz and
        Mourvèdre, fermented in concrete tanks and there's not an oak
        barrel to be found on the estate!  
      Perrin et Fils Les
          Christins '05    92 
          AC Vacqueyras 
        973453 (v) $23.85 
        From vineyards at the feet of the Dentelles
          de Montmirail in the Rhône, this Grenache, Syrah, Mourvedre beauty
          is a potent warm-climate flavor fusion of morello cherries, licorice
          and wildflowers, silky and elegant with plenty of grip and complexity.
          Try now until 2011 with rabbit, tournedos, strong cheeses.  
      Domaine de Cristia
          '05    90 
          AC Châteauneuf-du-Pape, Alain & Baptiste
          Grangeon 
          067878 (v) $42.75 
          Organic and inspired by Rudolf Steiner, this family
          property borders superstar Rayas and is made from 90% Grenache and
          a dash of Syrah. Black pepper, smoky bacon and barnyard notes complement
          the raspberry and black fruit driven flavor palette. The tannins are
          soft, and there's a nice cedar-oak component. Good for a decade.  
      Château Leoville Poyferré '04    91 
        AC
        St-Julien, 2nd Cru Bordeaux 
        664144 (v) $69.00 
        A Super-Second in a good vintage is always
          good to find: black cherry, mulberry, smoky raspberry and mocha with
          sturdy tannins for long life and the pursuit of happiness. Elegant,
        full-bodied and collectable. Needs 2-3 years to meld and then watch out!  
      Piping Shrike Shiraz
          '05    90 
          K Cicky & Son,
        barossa Valley, S Australia 
        048504 (v) $19.75 
        Blueberry, vanilla and cloves roar through
          the aromatics and the tongue discovers milk chocolate, spice box, cedar
          and smoky, tarry raspberryness. Very good value indeed. Enjoy over
          4-5 years with 'roo tail - or any grilled red meats.  
      Glen Eldon Dry Bore
          Shiraz '04    92 
          Barossa, S
        Australia 
        054197 (v) $27.75 
        What a name! Perhaps inspired by some especially pompous
        wine snob... But boring it's not: lovely chocolate, raspberry, vanilla,
        black pepper and blackberry notes greet the nose, chewy mouth filling
        echoes flatter the palate. Big and beautiful, now to 2014 with robust
        meat dishes.  
      Possums Willunga Shiraz
          '06    86 
          McLaren Vale,
        S Australia 
        017517 (v) $18.85 
        Light, bright, juicy and delicious - especially
          with a rib-eye or toad in the hole. A touch of barnyard, bacon fat,
          wood smoke and tarry summer roads doesn't hurt. You, too, can play
          possum!  
      Lirica Primitivo di
          Manduria '04    91 
          DOC Puglia,
        Italy 
        669580 (v) $15.75 
        From Italy's southern tip, one of the best Primitivos I've ever tasted:
      would put its offspring California Zinfandels to shame in a blind tasting.
      A wonderful blast of spicy, smoky magnificent Mediterranean red fruit flavors
      for that early spring BBQ time.
          
       
	             
	      Just Desserts:       
      Emilio Lustau Fino
          del Puerto    94 
          DO Jerez, Spain,
        solera-matured by Jose Luis Gonzalez Obregón 
        048157 (v) $12.85
        375mL 
        Stunningly light, fresh, ultra-sophisticated,
          bone-dry fino fuses saltiness, minerals, steel, green olives and herbes
          de Provence complexity. The world's greatest aperitif or shellfish
          wine. Superb. The medium-sweet Lustau Deluxe Cream Capataz Andres Solera
          Reserva, 048132, $9.90 has walnut skin, vanilla and cream with figs,
          dates, prunes and fruitcake notes. A stunning après sipper (94).  
      W & J Graham Six Grapes Reserve
          Port    89 
          DO Oporto, Portugal 
          208405 (v) $22.75 
          Chalky and not over the top sweet, a high end Ruby with
        class, with bitter chocolate, plums, figs and cassis. In France this
        would be an aperitif. Graham's Quinta dos Malvedos Vintage 1998, 066795,
        $52.75, from Graham's finest vineyard, is elegant with graphite, spice
        and fine tannins to ensure a long and happy life (90).  
       
           
      Take me back to the top of
the page, please! 
 
       
       
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