Beet The Heat Soup!
1 14 oz can of beets in their juices
1 1/2 cup of beef or chicken stock (homemade preferably)
1 1/4 Tsp salt
1/2 chopped onion
1 large clove of chopped garlic
Yogurt and chives to garnish
Put beets, stock and salt in a blender. Cook onion and garlic in the microwave on high for 1 minute. Add to mixture in blender and blend until smooth. Pour into four bowls and garnish with yogurt and chopped chives. Chill for about an hour or so in the fridge.....