Cut the Mustard Recipe Card

Beet The Heat Soup!

1 14 oz     can of beets in their juices
1 1/2 cup   of beef or chicken stock (homemade             preferably)
1 1/4 Tsp   salt
1/2         chopped onion
1           large clove of chopped garlic

            Yogurt and chives to garnish

Put beets, stock and salt in a blender. Cook onion and garlic in the microwave on high for 1 minute. Add to mixture in blender and blend until smooth. Pour into four bowls and garnish with yogurt and chopped chives. Chill for about an hour or so in the fridge.....