Cut the Mustard Recipe Card

The Quick and the Bread

2 cups   all-purpose flour
1/2 Tsp  salt
1 Tbsp   herbes de Provence
1 Tsp    baking powder
1/2 Tsp  bicarbonate of soda
1 Tsp    dry mustard
2        eggs
3 Tbsp   olive oil
1 cup    milk
3/4 cup  sliced black olives (canned California
         ½ can, drained)
8-10     sun-dried tomatoes (not preserved in oil)
         chopped in food processor
2 Tbsp   chopped green onions.

Sift first 6 ingredients into a bowl. In another bowl, combine eggs, oil and milk and stir until mixed....