Go, Go, Escargots!

1 tbsp         butter
1/2 cup         chopped onions
2              cloves garlic, chopped
1/4 cup        Beaujolais or dry red wine
2 tbsp         chopped fresh parsley
1 tbsp         tomato paste
Salt and pepper to taste
1 can (7.5 oz) snails, drained and chopped
24             mushrooms
1/4 cup        bread crumbs
2 tbsp         butter melted

In saucepan, melt butter over medium heat; cook onions and garlic for 3 minutes or until onions are translucent. Stir in wine, chopped parsley and tomato paste; season with salt and pepper to taste. Cook, stirring gently, for about 2 minutes or until...