ww
Go, Go, Escargots!
...sauce is thickened. Add snails and cook for 1 minute or just until mixture holds together.
Remove stems from mushrooms and reserve for another use. Spoon snail mixture into mushroom caps; arrange on greased baking sheet. Combine bread crumbs with butter; sprinkle over filled mushroom caps.
Bake in 350F oven for 10 to 15 minutes or just until heated through and crumbs are browned.
Makes 24 hors d’oeuvres.
Wines to match: Cabernet Franc, Merlot, Syrah, Pinot Noir, Grenache, Mourvedre, Gamay, Tempranillo.
 |
|||||||
 |
 |
 |
 |
 |
|||