Cut the Mustard Recipe Card

Cool Chick Salad!

The Chicken:
2        large boned chicken breasts
         cut horizontally in half
2 cups   chicken bouillon or stock
1        bay leaf

The Dressing:
1 cup    mayonnaise, homemade or commercial
         (I prefer Hellman's Lite)
1/2 cup  yogurt to lighten mixture
1 Tbs    curry powder
1 Tbs    hot mango chutney

The Combo:
4 cups    diced chicken
2 cups    seedless green grapes, cut in half
1 cup
     chopped cashews
        chopped green onions

This is inspired by the Coronation Chicken served for Lizzie II's very big day June 4, 1953. Why not...