Cool Chick Salad!

... try it for Will and Kate's wedding? Very rich, very royal.

Poach the breasts by covering the chicken with the stock and bringing to the boil. Turn down to simmer for 5 minutes then turn the meat over then turn off the heat. Cover and let sit for at least 5 minutes longer. Check with a knife to see that the chicken is cooked through. Cool thoroughly. Makes 4 cups when diced.

Mix all of the above together with The Dressing and serve on a bed of greens. We used mâche and it was wonderful! Even republicans can use a little pomp and circumstance on occasion.

Wines to match: Tempranillo from Rioja or Ribera del Duero, Pinot Noir from Ontario, Burgundy or the New World, Cabernet Franc, red Bordeaux or Chianti Classico, Primitivo or Zinfandel.

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