Hash It Up!

1 cup       leftover BBQ chicken
1           egg
2           chopped green onions
1 tsp       dried tarragon
1 cup       fresh bread crumbs
1/2 tsp     salt
1/4 tsp     allspice
1/4-1/3 cup wine
4 Tbs       fresh bread crumbs

Place all ingredients except the wine in a food processor. Pulse until coarsely chopped. Add 1/4 cup of wine and continue pulsing. If needed, add more wine until texture is like coarsely mashed potatoes.

Form into patties about 2 inches in diameter. Sauté in olive oil in a no-stick frying pan at medium heat...