Hash It Up!
...until golden brown, about 10 minutes. This makes 8 small patties and will serve 4.
Serve with mayonnaise or yogurt with some fresh-chopped green onions or parsley. These hash cakes freeze well and if you reheat them in your regular oven, the crisp outside will be restored.
Wines to match: Light- to medium–bodied reds like Ontario Pinot Noir or red Burgundy, Cabernet Franc or Tempranillo, or go with a sweet wine such as a Ruby or LBV Port.
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