Salad Days of Summer
... Pour the vinaigrette over top and toss. I usually make my vinaigrettes in a jar and shake them. Feel free to whisk in a bowl.
Wines to match: Fresh fruity whites like Rieslings from Ontario or Germany and dry or off-dry rosés from Ontario or the South of France. Chardonnay Musqué or even a luscious Mead would pair perfectly with the hints of sweetness from the corn and shrimp.
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