Ghoulish Goulash

2 Tbsp  olive oil
1 lb    veal, cut into 1/2-inch cubes
1       large Spanish onion, chopped
2       cloves garlic, chopped
1/2 cup white wine
1/2 cup half and half cream
1 cup   red wine

Salad
1       cucumber, sliced
        dill, chopped
        rice wine vinegar

This is my own version of a delicious goulash we ate in the heart of Munich. In a skillet, heat the olive oil and brown the veal cubes. In a microwave cook the onion and garlic for 3 minutes. Add the onion and garlic...