One Really Hot Chick

1      whole chicken (air-chilled)
1/2    onion
1/2    lemon or orange
2      peeled cloves of fresh garlic
1/2    apple, peeled and sliced
       Fennel
       Celery
       Crushed black peppercorns
       Salt
       Paprika

Preheat oven to 450°F. Pat chicken dry and clean out cavity. In the cavity, insert your choice of the other ingredients. Thoroughly salt, pepper and paprika outside of the bird. Place bird in a roasting dish on a trivet and put in oven for one hour. Don’t baste or touch the chicken! Roast for exactly one hour...