One Really Hot Chick
...Remove from oven, set aside and tent under aluminum foil for 10 minutes before carving and serving. Voila!
Wines to match: California, Ontario or French Chardonnay with a touch of toasty oak, to match the crispy chicken skin, any dry rosé from the south of France, especially Tavel. Pinot Noir, red Bordeaux and Cotes du Rhone or Syrah from BC or Ontario.
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