Deliver The Goods
... After a minute, serve the liver and onions together with rice or noodles. Serves two as a generous main course.
Wines to match: Ontario or French Chardonnay such as Chablis with no oak, or a Verdejo or Pinot Gris to match this delicate dish. A dry light-bodied red with very soft, gentle tannins, such as Beaujolais, Gamay or Pinot Noir works, too. Or you could also choose a dry rosé.
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