Va Va Va ’Shroom!

12      large brown mushrooms,
        stems removed
        blue cheese such as Stilton,
        Roquefort or Saint Agur
1 Tbs   butter
        cream 18%
        white wine, just a dash
12      cooked asparagus spears

Stuff the mushrooms with blue cheese. Fry them gently in butter, with the cheese side up, in an oven-proof pan until the underside is browned. Broil mushrooms in oven just until the cheese melts. Remove mushrooms to another plate. Add cream, wine and more butter to original pan and cook gently down to a thick sauce. Pour sauce...